Food & Drink
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Soju: where to start with South Korea's national spirit
The Week Recommends The rice-based drink can replace gin or vodka in traditional cocktails for a refreshing twist on the classics
By Irenie Forshaw, The Week UK Last updated
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Spain's love of sunflower seeds is wrecking its football stadiums
Under the Radar One club controversially bans 'national vice' as discarded 'pipas' shells block drains and erode concrete
By Harriet Marsden, The Week UK Published
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Dark chocolate macadamia cookies recipe
The Week Recommends These one-bowl cookies will melt in your mouth
By The Week Staff Published
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Taz Sarhane's mallard with pine nut sauce and boulangère potatoes
The Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish
By Rebekah Evans, The Week UK Published
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Cambodian pork and rice recipe
The Week Recommends This street-food dish is traditionally eaten for breakfast, but makes a delicious dinner, too
By Rebekah Evans, The Week UK Published
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One great cookbook: 'I Dream of Dinner (so you don't have to)'
The Week Recommends The endless ease and versatility of a painless dinner
By Scott Hocker, The Week US Published
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Courgette and dill fritters (ijjeh bil koussa wel shoumar) recipe
The Week Recommends These deliciously crispy fritters are a Lebanese staple
By The Week Staff Published
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Best marmalades in the world
The Week Recommends From World Marmalade Awards-winning yuzu and pear to thick-cut Seville standouts
By Irenie Forshaw, The Week UK Published
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Creamy kale slaw with hazelnuts recipe
The Week Recommends This slaw with a 'cracking texture' makes the perfect side that will elevate any meal
By The Week Staff Published
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Trinidadian doubles recipe
The Week Recommends 'Dangerously addictive', this traditional Caribbean street food is the height of finger-licking goodness
By Rebekah Evans, The Week UK Published
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Wine-tasting in Tuscany
The Week Recommends From biodynamic vineyards to historic cellars, the picturesque region is a wine lover's dream
By Irenie Forshaw, The Week UK Published
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The bougie foods causing international shortages
In the Spotlight Pistachios join avocados and matcha on list of social media-driven crazes that put strain on supply chains and environment
By Harriet Marsden, The Week UK Published
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Top UK restaurants 2025
The Week Recommends Featuring a classic bistro, a country pub and a celebrity hot spot
By The Week UK Last updated
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The secrets of lab-grown chocolate
Under The Radar Chocolate created 'in a Petri dish' could save crisis-hit industry
By Chas Newkey-Burden, The Week UK Published
Under The Radar