the week recommends
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How to create your perfect bedscape
The Week Recommends Nighttime is the right time to get excited about going to bed
By Catherine Garcia, The Week US Published
The Week Recommends -
Titus Andronicus: a 'beautiful, blood-soaked nightmare'
The Week Recommends Max Webster's staging of Shakespeare's tragedy 'glitters with poetic richness'
By The Week UK Published
The Week Recommends -
The Alienation Effect: a 'compelling' study of the émigrés who reshaped postwar Britain
The Week Recommends Owen Hatherley's 'monumental' study is brimming with 'extraordinary revelations'
By The Week UK Published
The Week Recommends -
The Four Seasons: 'moving and funny' show stars Steve Carell and Tina Fey
The Week Recommends Netflix series follows three affluent mid-50s couples on a mini-break and the drama that ensues
By The Week UK Published
The Week Recommends -
Thunderbolts*: Florence Pugh stars in 'super-silly' yet 'terrific' film
The Week Recommends This is a Marvel movie with a difference, featuring an 'ill-matched squad of antiheroes'
By The Week UK Published
The Week Recommends -
How to enjoy a coolcation in Sweden
The Week Recommends You won't break a sweat on Lake Asnen or underground at the Adventure Mine
By Catherine Garcia, The Week US Published
The Week Recommends -
Weer at Soho Theatre Walthamstow: a 'silly, seductive, slapstick joy'
The Week Recommends Natalie Palamides' 'tear-inducingly funny' one-woman show opens London's newest venue
By Irenie Forshaw, The Week UK Published
The Week Recommends -
The best historical fiction of 2025
The Week Recommends Let these compelling tales whisk you away to another century
By Irenie Forshaw, The Week UK Published
The Week Recommends -
Taz Sarhane's mallard with pine nut sauce and boulangère potatoes
The Week Recommends Bold duck, crispy potatoes and silky pine-nut sauce come together in this earthy yet refined dish
By Rebekah Evans, The Week UK Published
The Week Recommends -
Cambodian pork and rice recipe
The Week Recommends This street-food dish is traditionally eaten for breakfast, but makes a delicious dinner, too
By Rebekah Evans, The Week UK Published
The Week Recommends -
One great cookbook: 'I Dream of Dinner (so you don't have to)'
The Week Recommends The endless ease and versatility of a painless dinner
By Scott Hocker, The Week US Published
The Week Recommends -
5 movies to watch in May, from 'Hurry Up Tomorrow' to 'The Phoenician Scheme'
The Week Recommends The Weeknd is back on the big screen, Wes Anderson pulls another ensemble cast and a horror franchise about death gets a new life
By Anya Jaremko-Greenwold, The Week US Published
The Week Recommends -
The best birdwatching spots in the UK
The Week Recommends Grab your binoculars to spot puffins, oystercatchers and chiffchaffs
By Irenie Forshaw, The Week UK Published
The Week Recommends -
5 tips for coping with air travel anxiety
The Week Recommends You can soothe your nervousness about flying before boarding the plane
By Theara Coleman, The Week US Published
The Week Recommends -
A journey into Egypt's western desert
The Week Recommends There is much more to be found in Egypt when straying from the usual tourist destinations
By The Week UK Published
The Week Recommends